Preparation Steps

• Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• If using fresh broccoli, steam or boil until tender-crisp. If using frozen, thaw according to package directions. Drain any excess water.
• In a large bowl, combine the cooked rice, broccoli florets, condensed cream of mushroom soup, and milk. Stir until well mixed.
• Fold in half of the shredded cheddar cheese.
• Pour the mixture into the prepared baking dish and spread evenly.
• In a small bowl, combine the breadcrumbs (if using) with the melted butter. Sprinkle this mixture evenly over the casserole.
• Bake for 20-25 minutes, or until heated through and the topping is golden brown. Sprinkle with the remaining cheese during the last 5 minutes of baking, if desired.
• Let it rest for a few minutes before serving.