Brown Sugar Bacon Chicken
Sweet and savory chicken tenders wrapped in crispy bacon and coated in a caramelized brown sugar glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 8 slices bacon
- 0.5 cup brown sugar
- 0.5 teaspoon kosher salt
- 0.125 teaspoon coarse ground black pepper
Instructions
Preparation Steps
- Preheat oven to 375 degrees F.
- Cut chicken breasts into 4 tenders each.
- In a bowl, mix together the brown sugar, salt, and pepper.
- Add the chicken tenders and toss in the sugar mixture until well coated.
- Wrap each tender in a strip of bacon and place into a baking dish.
- Sprinkle any remaining brown sugar mixture over the top of the chicken.
- Bake for 20 to 25 minutes or until bacon is cooked through and crisp.
Notes
For extra crispy bacon, you can broil the chicken for the last 2-3 minutes of cooking.