Brown Sugar Glazed Kielbasa Bites
These brown sugar glazed kielbasa bites balance smoky sausage with a sticky maple-brown sugar glaze, making an easy appetizer for parties, potlucks, and game day.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Ingredients
Ingredients
- 1 pound fully cooked kielbasa cut into 1/2-inch slices
- 1/2 cup packed light brown sugar
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
Instructions
- Heat the oven to 375°F and line a rimmed baking sheet with parchment.
- Arrange the kielbasa slices in one layer on the prepared sheet.
- Whisk the brown sugar, maple syrup, Dijon mustard, vinegar, smoked paprika, and black pepper until smooth.
- Brush half of the glaze over the kielbasa, turning the slices so the cut sides are coated.
- Bake for 12 minutes, brush with the remaining glaze, and continue baking for 10 to 13 minutes until bubbling and caramelized at the edges.
- Rest the bites for 5 minutes before transferring them to a platter with toothpicks.