Preparation Steps

• Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream the butter and brown sugar together until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
• Pour the batter into the prepared bundt pan and smooth the top.
• Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.