Brown Sugar Soy Sauce Salmon
This brown sugar soy sauce salmon pairs a caramelized glaze with tender oven-baked fish for a fast, flavorful dinner.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Ingredients
- 4 salmon fillets skin-on or skinless
- 1/4 cup brown sugar packed
- 1/4 cup low-sodium soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice fresh
Instructions
Instructions
- Heat the oven to 400°F and line a baking sheet.
- Whisk brown sugar, soy sauce, olive oil, garlic, and lemon juice.
- Place salmon on the sheet and brush generously with the sauce.
- Bake 12 to 15 minutes, brushing once more, until the fish flakes easily.
- Rest for 5 minutes and spoon the pan glaze over each fillet.
Notes
Serve with rice and steamed vegetables.