Brunch Casserole
This brunch casserole is a perfect start to your day, combining eggs, cheese, and bacon for a delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz bacon chopped
- 6 large eggs
- 2 cups milk
- 1 cup cheddar cheese shredded
- 1 lb potatoes grated
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook bacon in a skillet over medium heat until crisp.
- In a large bowl, whisk together eggs and milk. Add cheese and mix.
- Add bacon and grated potatoes. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 45 minutes, or until set.
Notes
Let the casserole cool for a few minutes before slicing and serving.