Brunch Casserole Delight 5 Reasons You Cant Resist It
This Brunch Casserole Delight is the ultimate morning comfort food. With 5 reasons you can't resist it—cheesy goodness, savory sausage, crispy hash browns, fluffy eggs, and make-ahead convenience—it's perfect for any weekend or holiday brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb breakfast sausage browned and crumbled
- 20 oz frozen shredded hash browns thawed
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup whole milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the thawed hash browns evenly across the bottom of the prepared baking dish.
- Sprinkle the browned breakfast sausage and shredded cheddar cheese evenly over the hash browns.
- In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
- Pour the egg mixture evenly over the sausage and cheese layers in the baking dish.
- Bake uncovered in the preheated oven for 45 minutes, or until the edges are golden brown and the center is completely set.
- Remove from the oven and let the casserole rest for 5 minutes before slicing and serving.
Notes
Make-ahead tip: You can assemble this casserole the night before, cover it, and refrigerate. Just add 5-10 minutes to the baking time if baking straight from the fridge.