Bruschetta Chicken
A delightful and flavorful Bruschetta Chicken recipe that's perfect for any occasion. Juicy chicken breasts topped with a fresh tomato and basil bruschetta mixture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts Chicken Breasts
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Bruschetta Topping
- 2 cups Diced Tomatoes about 3-4 medium tomatoes
- 0.5 cup Minced Garlic about 4-5 cloves
- 0.25 cup Chopped Fresh Basil
- 2 tablespoons Balsamic Glaze
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels. Place them on a baking sheet.
- Drizzle chicken with 1 tablespoon of olive oil and season with salt and pepper.
- In a medium bowl, combine diced tomatoes, minced garlic, fresh basil, balsamic glaze, and 1 tablespoon of olive oil. Season with salt and pepper. Stir to combine.
- Spoon the bruschetta topping evenly over the chicken breasts.
- Bake for 20-25 minutes, or until the chicken is cooked through and the topping is slightly softened. The internal temperature of the chicken should reach 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
Serve hot with your favorite side dishes like pasta, rice, or a fresh salad.