Bruschetta Chicken Recipe
Quick and easy Bruschetta Chicken recipe! Tender chicken breasts topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 1/2-inch thickness
- 2 cups Roma tomatoes Diced
- 0.25 cup Fresh basil Chopped
- 2 cloves Garlic Minced
- 2 tbsp Olive oil Extra virgin
- 2 tbsp Balsamic glaze
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Sear chicken breasts for 2-3 minutes per side, until golden brown.
- Top each chicken breast with the tomato mixture.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Drizzle with balsamic glaze before serving.
Notes
Serve immediately with a side of pasta or vegetables.