Bubble Up Biscuit Pizza Casserole

Quartered refrigerated biscuits bake beneath pizza sauce, mozzarella, and your favorite toppings in this quick, family-friendly casserole.

Prep : 10 Total : 25 minutes

2 cans refrigerated buttermilk biscuits cut into quarters
1 15-ounce jar pizza sauce
2 cups shredded mozzarella cheese
as needed pizza toppings such as pepperoni, sausage, mushrooms, olives, peppers, onions, or herbs

Preheat the oven to 350°F and grease a 9-by-13-inch baking dish.
Cut the refrigerated biscuits into quarters or small bite-size pieces.
Arrange the biscuit pieces evenly in the prepared dish, keeping them mostly in a single layer.
Spread the pizza sauce over the dough, then sprinkle on the mozzarella and chosen toppings.
Bake uncovered for 25 to 30 minutes, checking the center, until the biscuits are cooked through and the cheese is lightly browned.
Cool for at least 5 minutes before serving.