Buffalo Chicken Cups
These easy Buffalo Chicken Cups are a flavorful appetizer or snack, made with shredded chicken, cream cheese, and hot sauce in a convenient bite-sized package.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 0.5 cup hot sauce e.g., Frank's RedHot
- 0.25 cup ranch dressing
- 0.5 cup shredded cheddar cheese
- 1 pinch salt
- 1 pinch black pepper
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing. Mix until well combined.
- Stir in half of the shredded cheddar cheese, salt, and pepper.
- Spoon the mixture evenly into the prepared mini muffin cups.
- Top each cup with the remaining shredded cheddar cheese.
- Bake for 18-20 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
- Let cool slightly before removing from the muffin tin. Serve warm.
Notes
Garnish with chopped celery or extra ranch dressing if desired. These are best served warm.