Buffalo Chicken Dip
This creamy and spicy buffalo chicken dip is perfect for game days or any party!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups shredded chicken
- 8 oz cream cheese softened
- 0.5 cup ranch dressing
- 0.5 cup hot sauce
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, and hot sauce. Stir until well combined.
- Stir in half of the cheddar cheese and half of the Monterey Jack cheese.
- Spread the mixture into a greased 9x13 inch baking dish.
- Top with the remaining cheddar cheese and Monterey Jack cheese.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden brown.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, add a pinch of cayenne pepper or use a hotter hot sauce.