Buffalo Chicken Dip
The best Buffalo Chicken Dip recipe! Everything you love about buffalo wings, only made into a dip – the perfect party appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts chicken breasts (16 ounces*)
- 4 oz 1/3 less fat cream cheese softened (Philadelphia)
- 1 cup fat-free sour cream or Greek yogurt I prefer sour cream
- 0.5 cup Franks red hot sauce or whatever hot sauce you like
- 0.5 cup crumbled blue cheese
- 1 teaspoon white vinegar
- scallions (optional for garnish)
- cut up celery sticks and carrot sticks (for dipping)
Instructions
Preparation Steps
- To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
- Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
- Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
Faster Oven Method with a Rotisserie Chicken
- Buy a rotisserie chicken and remove the breast meat from the bones, removing the skin and shred. Save the rest of the chicken for another recipe.
- Preheat the oven to 350F. Place chicken in a large bowl, then mix the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.
Notes
This dip is perfect for game day, parties, or any get-together. It's a crowd-pleaser and can be made ahead of time!