Buffalo Chicken Salad

A spicy, flavorful Buffalo Chicken Salad that combines tender shredded chicken tossed in zesty hot sauce, crisp greens, juicy tomatoes, and creamy blue cheese. Served with a tangy dressing, it's the perfect game-day or lunch-time bite!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 cup cooked shredded chicken breast
0.5 cup hot sauce (like Frank's RedHot)
0.25 cup blue cheese crumbles
0.25 cup buttermilk
3 tbsp light ranch dressing
4 cup chopped romaine lettuce
1 cup grape tomatoes, halved
0.5 cup cooked and crumbled bacon
0.5 cup sliced celery
0.25 cup crushed tortilla chips

Instructions

Preparation Steps

In a medium bowl, toss the shredded chicken with hot sauce and warm in a skillet over medium heat for 3–4 minutes. Set aside to cool slightly.
In a small bowl, whisk together buttermilk and ranch dressing to make the dressing. Set aside.
In a large salad bowl, combine romaine lettuce, grape tomatoes, celery, bacon, and blue cheese.
Top the salad with the buffalo chicken and drizzle with the buttermilk-ranch dressing.
Garnish with crushed tortilla chips and extra blue cheese, if desired. Serve immediately.

Notes