Bunny Snacks with Pretzels
Make easy bunny snacks with square pretzels, white melting chocolate, and pastel candies for a fun no-bake Easter treat in minutes.
Prep: 5 minutes
Cook: 1 minute
Total: 16 minutes
Ingredients
Ingredients
- 12 square pretzel snaps
- 12 pieces white melting chocolate cut into pieces that fit the pretzels
- 24 pieces pastel-coated chocolate candies leave 12 whole and halve 12 for ears
Instructions
Instructions
- Cut the white melting chocolate into pieces that fit on the pretzels.
- Halve some of the pastel candies by sawing gently with a sharp knife, then pressing straight down.
- Arrange the pretzels on a microwave-safe plate and place one chocolate piece on each.
- Microwave in 30-second intervals until the chocolate is soft to the touch but not spreading over the plate.
- Press one whole candy into each softened chocolate piece.
- Add two halved candies above each whole candy to form bunny ears.
- Let the chocolate set at room temperature, or chill briefly to speed setting.
Notes
Use a microwave-safe plate and handle the knife carefully when halving candies.