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+ servings
Butter Pecan Cookies

Butter Pecan Cookies: 5 Tips for the Ultimate Nutty-Sweet Treat!

These Butter Pecan Cookies are soft, chewy, and packed with buttery pecan flavor. A perfect treat for any occasion!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup All-purpose flour
  • 0.5 cup Unsalted butter, softened
  • 0.5 cup Granulated sugar
  • 0.25 cup Packed brown sugar
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 0.5 tsp Baking soda
  • 0.25 tsp Salt
  • 1 cup Pecans, chopped

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the chopped pecans.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until the edges are golden brown.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Enjoy these cookies with a glass of milk or a cup of coffee!