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Butter Pecan Cookies: 5 Tips for the Ultimate Nutty-Sweet Treat!
These Butter Pecan Cookies are soft, chewy, and packed with buttery pecan flavor. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
All-purpose flour
0.5
cup
Unsalted butter, softened
0.5
cup
Granulated sugar
0.25
cup
Packed brown sugar
1
large
Egg
1
tsp
Vanilla extract
0.5
tsp
Baking soda
0.25
tsp
Salt
1
cup
Pecans, chopped
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chopped pecans.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until the edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these cookies with a glass of milk or a cup of coffee!