Buttermilk Ice Cream
This homemade buttermilk ice cream is creamy and tangy, perfect for any hot day.
Prep: 15 minutes
Cook: 30 minutes
Total: 4 hours 45 minutes
Ingredients
Main Ingredients
- 2 cups buttermilk Chilled
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract Pure
Instructions
Preparation Steps
- In a large mixing bowl, combine the buttermilk, heavy cream, sugar, and vanilla extract.
- Stir well until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream into a lidded container and freeze for at least 4 hours before serving.
Notes
For a twist, try adding a swirl of honey or berry compote during the final freeze.