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Buttermilk Ice Cream

Buttermilk Ice Cream

This homemade buttermilk ice cream is creamy and tangy, perfect for any hot day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups buttermilk Chilled
  • 1 cup heavy cream
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract Pure

Instructions
 

Preparation Steps

  • In a large mixing bowl, combine the buttermilk, heavy cream, sugar, and vanilla extract.
  • Stir well until the sugar is completely dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the churned ice cream into a lidded container and freeze for at least 4 hours before serving.

Notes

For a twist, try adding a swirl of honey or berry compote during the final freeze.