Butternut Squash Fries with Crisp Edges
Bake tender butternut squash fries with olive oil and sea salt for an easy vegetable side with caramelized edges, ready in about 30 minutes.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
Ingredients
- 1 medium butternut squash peeled and halved lengthwise
- 1 tablespoon olive oil
- 1 pinch sea salt to garnish
Instructions
Instructions
- Heat the oven to 200°C (400°F). Peel and halve the squash lengthwise, scoop out the seeds, and cut each half into fry-shaped sticks or wedges.
- Toss the squash pieces with olive oil and arrange them in one layer on a baking tray. Bake for 20 to 35 minutes, depending on thickness, turning once, until tender with browned edges.
- Remove from the oven and sprinkle with sea salt before serving.