Preparation Steps

• Heat olive oil in a large skillet or pot over medium-high heat.
• Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add the chopped onion and cook until softened, about 5 minutes.
• Stir in the minced garlic and cook for 1 minute more until fragrant.
• Add the shredded cabbage to the skillet. It will seem like a lot, but it will cook down.
• Pour in the beef broth and season with salt and pepper.
• Cover the skillet and simmer for 15-20 minutes, or until the cabbage is tender, stirring occasionally.
• Taste and adjust seasoning if needed. Serve hot.