Preparation Steps

• Heat olive oil in a large skillet or Dutch oven over medium-high heat.
• Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add chopped onion to the skillet and cook until softened, about 5 minutes.
• Stir in minced garlic and cook for another minute until fragrant.
• Add shredded cabbage to the skillet. Stir and cook until the cabbage begins to wilt, about 5-7 minutes.
• Pour in beef broth and soy sauce. Stir in dried thyme, black pepper, and salt.
• Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until cabbage is tender and flavors have melded.
• Taste and adjust seasoning as needed before serving.