Preparation Steps

• Cook the pasta according to package directions. Drain and set aside.
• In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through.
• Stir in Cajun seasoning, garlic powder, onion powder, and red pepper flakes (if using).
• Add heavy cream and Parmesan cheese to the skillet. Bring to a simmer and cook until the sauce has thickened slightly.
• Add the cooked pasta to the skillet and toss to coat. Serve immediately.