Cajun Chicken Recipe
A flavorful and easy Cajun chicken recipe, perfect for a weeknight dinner. Tender chicken breasts coated in a zesty blend of spices, then pan-fried to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 1/2-inch thickness
- 2 tbsp Cajun seasoning Store-bought or homemade
- 1 tbsp Olive oil
Instructions
Preparation Steps
- In a small bowl, combine Cajun seasoning.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Remove chicken from skillet and let rest for a few minutes before slicing and serving.
Notes
Serve with rice, roasted vegetables, or a fresh salad for a complete meal. For extra flavor, add a squeeze of lemon juice after cooking.