Preparation Steps

• In a bowl, toss the chicken pieces with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
• Add the chopped onion to the same skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Stir in the diced tomatoes (with their juice) and chicken broth. Bring to a simmer and cook for 5 minutes, scraping up any browned bits from the bottom of the skillet.
• Reduce heat to low and stir in the heavy cream. Let it simmer gently for about 5-7 minutes until slightly thickened. Stir in the shredded cheddar cheese until melted and smooth.
• Return the cooked chicken to the skillet. Add the cooked spaghetti and toss everything together until well combined and heated through. Season with additional Cajun seasoning or salt and pepper to taste.
• Serve hot, garnished with fresh chopped parsley.