Cajun Potato Soup

A creamy and spicy Cajun Potato Soup made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices.

Prep : 10 Total : 25 minutes

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Ingredients

Sausage and Vegetables

1 tablespoon vegetable oil
1 ring (13.5 ounces) andouille sausage sliced into 1/4-inch rounds
1 large onion diced (about 1 cup)
0.5 cup celery diced (about 1 rib)
0.5 medium red bell pepper seeded, diced
2 teaspoons garlic minced

Soup Base and Seasonings

1 teaspoon Cajun seasoning
0.5 teaspoon kosher salt
0.5 teaspoon black pepper
0.5 teaspoon paprika
0.25 teaspoon cayenne pepper
4 cups chicken broth
4 large russet potatoes peeled, cubed

Creamy Finish

0.5 cup heavy whipping cream
1 cup mild cheddar cheese shredded

Garnish

parsley chopped for garnish

Instructions

Preparation Steps

To a large pot, add the vegetable oil and heat over medium heat. Once hot, add the andouille sausage and cook, stirring occasionally until browned, about 3-4 minutes. Remove the sausage from the pan and set aside.
To the same pot, add the diced onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add the minced garlic and cook for 1 more minute.
To the pot, add the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes. Reduce heat and simmer for 20-25 minutes, or until the potatoes are fork-tender.
Return the browned sausage to the pot. Stir in the heavy whipping cream and shredded cheddar cheese. Let the soup simmer for an additional 5 minutes, or until everything is heated through and the cheese is melted.
Garnish with chopped parsley. Serve warm.

Notes

This Cajun Potato Soup is hearty, flavorful, and has a touch of spice. Adjust the cayenne pepper to your heat preference. It's perfect for a comforting meal on a chilly day.