cake pops
Delicious and easy-to-make cake pops, perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup chocolate cake
- 0.5 cup buttercream frosting
- 12 ounces Candy melts
- 1 cup Sprinkles
Instructions
Preparation Steps
- Crumble the cake into a bowl.
- Mix in the frosting until well combined.
- Roll the mixture into 12 balls.
- Insert lollipop sticks into the balls.
- Melt the candy melts and dip the cake pops.
- Sprinkle with sprinkles and let them set.
Notes
Store cake pops in an airtight container at room temperature.