Camellia Red Beans and Rice Recipe
This classic Camellia red beans and rice recipe is full of flavor, easy to prepare, and perfect for any meal.
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Ingredients
Main Ingredients
- 1 pound Camellia red beans Soaked overnight
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation Steps
- Rinse the soaked red beans and place them in a large pot. Cover with fresh water and bring to a boil.
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until onions are translucent.
- Add the sautéed onions and garlic to the pot with beans. Season with salt and pepper.
- Simmer beans for 60 minutes or until tender, occasionally stirring.
- Cook rice according to package instructions.
- Serve the beans over a bed of rice. Enjoy!
Notes
For additional flavor, add cooked sausage or bacon to the beans during cooking.