Go Back Email Link
Camellia Red Beans and Rice Recipe

Camellia Red Beans and Rice Recipe

This classic Camellia red beans and rice recipe is full of flavor, easy to prepare, and perfect for any meal.
Prep : 10 Total : 25 minutes
Rate Pin Rate Recipe Print Recipe

Ingredients
  

Main Ingredients

  • 1 pound Camellia red beans Soaked overnight
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

Preparation Steps

  • Rinse the soaked red beans and place them in a large pot. Cover with fresh water and bring to a boil.
  • In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until onions are translucent.
  • Add the sautéed onions and garlic to the pot with beans. Season with salt and pepper.
  • Simmer beans for 60 minutes or until tender, occasionally stirring.
  • Cook rice according to package instructions.
  • Serve the beans over a bed of rice. Enjoy!

Notes

For additional flavor, add cooked sausage or bacon to the beans during cooking.