Candy Cane Danish
A festive twist on classic Danish pastries, these Candy Cane Danishes feature a sweet and minty candy cane swirl in a buttery, flaky dough. Perfect for holiday gatherings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Milk
- 0.5 cup Sugar
- 2 tablespoons Yeast
- 4 cups Flour
- 1 cup Butter softened
- 1 cup Candy Canes crushed
Instructions
Preparation Steps
- Combine milk, sugar, and yeast in a warm bowl. Let stand for 10 minutes.
- Add flour and butter to the yeast mixture. Knead until smooth.
- Roll out the dough and add crushed candy canes. Roll up tightly and cut into slices.
- Bake at 375F (190C) for 20 minutes.
Notes
These danishes are best served warm. Enjoy!