Candy Cane Pie Recipe
A festive and delicious Candy Cane Pie recipe perfect for the holidays!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Chocolate Cookie Crumbs Finely crushed
- 0.33 cup Melted Butter Unsalted
Filling
- 8 oz Cream Cheese Softened
- 1 cup Powdered Sugar Sifted
- 1 tsp Peppermint Extract
- 1 cup Heavy Cream Whipped
- 0.5 cup Crushed Candy Canes For garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine cookie crumbs and melted butter. Press into the bottom of a pie plate.
- Bake for 8-10 minutes. Let cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Stir in peppermint extract. Gently fold in whipped cream.
- Pour filling into cooled crust. Refrigerate for at least 2 hours.
- Garnish with crushed candy canes before serving.
Notes
Enjoy this delightful Candy Cane Pie for a festive treat!