Preparation Steps

• Start by melting the green chocolate and preparing your workspace with all ingredients ready.
• Use a small dab of melted chocolate to attach a Rolos on a flat surface, pointing the small end upward.
• Place a mini Reese’s peanut butter cup on top of the Rolo with the flat end facing upward. Hold until set.
• Add another mini Reese’s on top of the first, pressing gently to secure.
• Finally, affix a Hershey’s Kiss on the top of the stacked Reese’s to resemble a Christmas tree tip.
• Decorate the base of the tree with a small bow and repeat for all pieces.