canned salmon patties
Easy and delicious salmon patties made with canned salmon, perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14.75 oz canned salmon drained
- 0.5 cup bread crumbs plain
- 0.25 cup onion finely chopped
- 1 egg
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- tsp salt to taste
- tsp black pepper to taste
Instructions
Preparation Steps
- In a bowl, combine canned salmon, bread crumbs, onion, egg, mayonnaise, lemon juice, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Form the mixture into patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook patties for 5-7 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy!
Notes
Serve with tartar sauce or a squeeze of lemon for extra flavor. These patties are also great in sandwiches or on top of salads.