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canned salmon patties
Quick and easy salmon patties made with canned salmon, breadcrumbs, and simple seasonings.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
15
oz
canned salmon, drained
skin and bones removed
1
large
egg
0.25
cup
breadcrumbs
2
tablespoons
mayonnaise
1
tablespoon
lemon juice
0.5
teaspoon
dried dill
0.25
teaspoon
salt
0.125
teaspoon
black pepper
Instructions
Preparation Steps
In a medium bowl, combine all ingredients until well mixed.
Form the mixture into 4 patties.
Heat olive oil in a large skillet over medium heat.
Cook patties for 5-7 minutes per side, or until golden brown and cooked through.
Serve immediately.
Notes
Serve with tartar sauce or lemon wedges for added flavor.