canned salmon patties
Quick and easy salmon patties made with canned salmon, breadcrumbs, and simple seasonings.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 15 oz canned salmon, drained skin and bones removed
- 1 large egg
- 0.25 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoon dried dill
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine all ingredients until well mixed.
- Form the mixture into 4 patties.
- Heat olive oil in a large skillet over medium heat.
- Cook patties for 5-7 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
Serve with tartar sauce or lemon wedges for added flavor.