Cannellini Bean Kale Soup
A hearty and healthy cannellini bean and kale soup, perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried rosemary
- 0.5 teaspoon dried thyme
- 8 cups vegetable broth
- 2 cans cannellini beans 15-ounce each, rinsed and drained
- 4 cups kale chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
- Add minced garlic, dried rosemary, and dried thyme. Cook for 1 minute more until fragrant.
- Pour in the vegetable broth and add the rinsed and drained cannellini beans. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the chopped kale. Cook until the kale is wilted and tender, about 5-7 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes
This soup can be made ahead of time and reheats well.