Preparation Steps

• Preheat oven to 350°F. Grease a 9x13 inch baking dish.
• In a medium bowl, whisk together cake mix, apple pie spice, 1/3 cup of evaporated milk, vanilla, and melted butter until smooth.
• Pour half of the batter into the prepared pan and smooth out evenly.
• Bake for 10 minutes or until lightly golden.
• Meanwhile, in a saucepan over medium heat, melt caramel bits with 1/3 cup of evaporated milk until smooth.
• Remove partially baked crust from oven, spread apple filling evenly over it, then drizzle with caramel sauce (reserve some for topping).
• Pour remaining batter on top, spreading gently to cover the filling.
• Bake for an additional 30 minutes or until top is golden brown.