Caramel Apple Cheesecake Bars
Delicious caramel apple cheesecake bars with a buttery crust, creamy filling, and a sweet apple topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.5 cup butter melted
- 2 packages cream cheese softened
- 0.5 cup sugar
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 3 cups apples peeled and sliced
- 0.5 cup caramel sauce for drizzling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl, then press into the bottom of a greased 9x13-inch baking pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, and mix well.
- Pour cream cheese mixture over the crust. Arrange sliced apples on top.
- Bake for 40-45 minutes, or until the cheesecake is set.
- Once cooled, drizzle caramel sauce over the top.
Notes
These cheesecake bars make a great dessert for any fall gathering.