caramel apple dip

A delicious caramel apple dip perfect for fall parties and gatherings. Cream cheese blended with caramel sauce and toffee bits create a sweet, creamy dip that pairs well with sliced apples.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

16 ounces cream cheese
0.75 cup powdered sugar
1 teaspoon vanilla extract
13.5 ounces caramel dip
0.25 cup english toffee bits
4 medium apples red and green apple slices

Instructions

Preparation Steps

In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium-high until smooth and fluffy. Scrape down sides to ensure all ingredients are combined.
Transfer the cream cheese mixture into a small serving dish and spread evenly.
Pour the caramel dip over the cream cheese layer and smooth into an even layer.
Sprinkle the English toffee bits evenly over the caramel layer.
Serve the caramel apple dip at room temperature with sliced apples for dipping.

Notes