Preparation Steps

• Preheat oven to 350°F and spray a 9" x 13" baking dish with non-stick cooking spray.
• Spread apple pie filling evenly over the bottom of the prepared baking dish.
• Pour the caramel sauce evenly over the apple pie filling.
• In a medium bowl, combine the dry cake mix and cinnamon. Sprinkle this mixture evenly over the apple pie filling and caramel sauce.
• Pour the melted butter evenly over the cake mix. Place the dish in the oven and bake for 45-50 minutes, or until bubbly and the top is golden brown.
• Let the dump cake cool for 15 minutes before serving. Serve warm with a scoop of ice cream and additional caramel sauce drizzled on top, if desired.