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–+ servings
caramel apple muffins

caramel apple muffins

Soft, fluffy, and loaded with chunks of apples and rich caramel flavor, these caramel apple muffins are incredibly easy to make with no mixer required. Perfect for breakfast, brunch, or a sweet snack, and they're accidentally vegan-friendly!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.25 cups apple diced into small 1/8 to 1/4-inch pieces (I used one large Fuji, peeled and cored)
  • 2 tablespoons all-purpose flour
  • 1.5 teaspoons cinnamon
  • 1 large egg OR equivalent amount of egg replacer to keep vegan (use your favorite brand)
  • 0.5 cup granulated sugar
  • 0.5 cup Silk Almond Creamer Caramel Flavor
  • 0.33 cup vegetable or canola oil
  • 2 teaspoons vanilla extract
  • 1.125 cups all-purpose flour 1 cup + 2 tablespoons
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt or to taste
  • caramel sauce optional, for drizzling (use vegan option if desired)

Instructions
 

Preparation Steps

  • Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. Note: I only used 11 cavities rather than all 12.
  • To a medium bowl, add the apples, 2 tablespoons flour, and cinnamon; toss to coat. This helps prevent apples from sinking during baking. Set aside.
  • To a large bowl, add the egg, sugar, Silk Almond Creamer, oil, and vanilla extract; whisk until combined.
  • Add the remaining flour, baking powder, and salt; stir until just combined. Do not overmix. The batter will be thick.
  • Add the apple mixture and any excess flour from the bottom of the bowl; stir until just incorporated.
  • Divide the batter evenly among 11 prepared muffin cavities, each about 3/4 full. A greased 1/4-cup measuring cup works well for smooth transfer.
  • Bake for 21 to 24 minutes, or until the tops are domed and a toothpick inserted in the center comes out clean with a few moist crumbs. Times may vary based on oven, pan, and apple juiciness.
  • Allow muffins to cool in the pan for 10 to 15 minutes before removing and transferring to a wire rack to cool completely.
  • Drizzle with caramel sauce just before serving, if desired.

Notes

For best results, use freshly peeled and diced apples. These muffins are naturally dairy-free if using vegan caramel sauce and egg substitute. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.