Preparation Steps

• Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
• In a bowl, mix together the flour, ginger, and cinnamon.
• In a separate bowl, cream the butter and brown sugar together until smooth. Add the egg and mix well.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the caramel bits, then spread the batter evenly into the prepared baking pan.
• Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into bars.