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Caramel Glaze Recipe

Caramel Glaze Recipe

This caramel glaze adds a rich, sweet, and buttery finish to cakes, donuts, or pastries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Servings 10
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup unsalted butter cut into pieces
  • 1 cup brown sugar packed
  • 0.25 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a saucepan, melt butter over medium heat.
  • Add brown sugar and milk. Bring to a boil, and cook for 1 minute.
  • Remove from heat and stir in vanilla.
  • Let cool slightly before pouring over dessert.

Notes

Ensure to let the glaze cool slightly before applying, so it thickens slightly and sets nicely on desserts.