caramel popcorn sundae
A delicious caramel popcorn sundae made with homemade chocolate-drizzled popcorn, vanilla ice cream, and optional hot fudge and whipped cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons chocolate chips
- 0.5 cup caramel popcorn
- 1.5 scoops vanilla ice cream
- 0.25 cup hot fudge optional
- 0.25 cup caramel sauce optional
- 0.5 cup whipped topping optional
Instructions
Preparation Steps
- Warm the chocolate chips in a small glass dish in the microwave for 20-30 seconds at 50% power. Stir until smooth. Place the popcorn in a single layer on a piece of wax paper or parchment paper on a plate. Drizzle with the melted chocolate. Place in the refrigerator until firm, at least 20-30 minutes.
- Scoop the vanilla ice cream into a serving bowl.
- Top the ice cream with the chocolate-drizzled caramel popcorn.
- Drizzle with hot fudge and caramel sauce if using.
- Finish with whipped topping and serve immediately.
Notes
For a fun twist, you can mix crushed chocolate-drizzled popcorn directly into the ice cream before scooping. Recipe can be multiplied to serve more guests.