Carne Asada Bowls
Delicious and easy Carne Asada Bowls perfect for a quick and healthy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Skirt Steak Thinly sliced
- 1 tbsp Olive Oil Extra virgin
- 1 each Lime Juiced
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Bowl Ingredients
- 2 cups Cooked Rice Brown or white
- 1 can Black Beans Drained and rinsed
- 1 each Avocado Sliced
- 0.5 cup Salsa Your favorite kind
- 0.25 cup Cilantro Chopped
Instructions
Preparation Steps
- In a bowl, whisk together olive oil, lime juice, chili powder, cumin, salt, and pepper.
- Place skirt steak in a resealable bag and pour marinade over it. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Heat a grill or skillet over medium-high heat. Grill or pan-fry the steak for 3-4 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- Assemble the bowls by layering rice, black beans, sliced steak, avocado, salsa, and cilantro.
Notes
Feel free to add other toppings like sour cream, cheese, or corn.