Carnivore Biscuits and Gravy
This carnivore biscuits and gravy recipe makes a rich sausage gravy with heavy cream and cream cheese for an easy breakfast.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Ingredients
Ingredients
- 1 tablespoon tallow or other heat-tolerant fat for the pan
- 1 pound bulk breakfast sausage
- 1 cup heavy cream
- 4 ounces cream cheese about 1/2 cup
- 4 to 6 English muffins sliced in half, for serving
Instructions
Instructions
- Preheat a large skillet over medium-high heat until hot and just beginning to smoke.
- Add the tallow to the skillet and swirl to coat. Crumble in the sausage and cook, stirring occasionally to break it apart, until browned and fully cooked, about 8 to 10 minutes. Drain all but 1 tablespoon of the fat.
- Pour in the heavy cream and add the cream cheese. Stir constantly until the cream cheese melts into the mixture. Cook 3 to 4 minutes more, stirring occasionally, until warm and thickened.
- Serve immediately by spooning the hot gravy over split English muffins.