Preparation Steps

• In a large bowl, combine cassava flour and salt.
• Slowly add warm water and olive oil to the flour mixture, mixing until a dough forms.
• Knead the dough for 2-3 minutes until smooth.
• Divide the dough into 8 equal portions and roll each into a ball.
• On a lightly floured surface, roll each ball into a thin circle, about 6-7 inches in diameter.
• Heat a dry skillet or griddle over medium heat. Cook each tortilla for about 1-2 minutes per side, or until lightly browned and pliable.
• Keep tortillas warm in a towel or tortilla warmer until ready to serve.