Cattle Drive Casserole
This hearty casserole is perfect for a busy weeknight dinner, packed with flavors and a comforting meal for the entire family.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup diced onions yellow onions
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 1 cup corn frozen
- 1 cup cheddar cheese shredded
- 2 cups pasta shells cooked and drained
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add onions and garlic to the skillet, and sauté until onions are translucent.
- Stir in diced tomatoes and corn, cook for an additional 5 minutes.
- Transfer the mixture to a casserole dish and mix in the cooked pasta shells. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown.
Notes
Best served hot, and goes well with a side of green salad.