Preparation Steps

• Preheat oven to 450 degrees F.
• Line a baking sheet with parchment paper and spray with non-stick cooking spray, or use a silicone baking mat.
• Cut the cauliflower florets from the stem. Place florets in a food processor and pulse until they resemble rice. Be careful not to overprocess into a puree.
  1 head cauliflower
• Transfer the riced cauliflower to a microwave-safe bowl and microwave for about 4 minutes.
• Pour the microwaved cauliflower onto a kitchen towel or paper towels and wring out as much moisture as possible. The drier, the better.
• In a bowl, combine the dried cauliflower with basil, oregano, garlic salt, parmesan cheese, mozzarella cheese, and egg. Mix well.
  1 head cauliflower
• Using your hands, form the mixture into a ball, then place it on the prepared baking sheet and flatten it into a pizza shape. Aim for an even thickness.
• Bake for about 15 minutes, or until the edges are golden brown and the center is set. Flip the crust and bake for a few more minutes.
• Remove from oven and let cool for a few minutes.
• Spread with your favorite pizza sauce and add your desired toppings. Bake at 350 degrees F for 3-5 minutes, or until the cheese is melted and lightly browned.
  1 head cauliflower
• For an extra crispy crust, consider using a pizza stone.