Chai Breakfast Cookies (Gluten-Free, Dairy-Free, Vegan Option)
Make chai breakfast cookies with oat flour, oats, almond butter, maple syrup, coconut, and warming spices for a wholesome 22-minute breakfast treat.
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Ingredients
Ingredients
- 1/3 cup oat flour
- 1/2 cup oats
- 1/4 cup ground flax seed
- 1/2 cup almonds, finely chopped
- 1/2 cup unsweetened shredded coconut
- 3/4 tsp cinnamon
- 1/4 rounded tsp ginger
- 1/8 rounded tsp cardamom
- 1/8 rounded tsp allspice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup almond butter
- 3 tbsp maple syrup or honey
- 1/2 tsp vanilla
- 1 large egg or flax egg
Instructions
Instructions
- Preheat the oven to 375°F and line a baking pan with parchment paper.
- Stir all dry ingredients together.
- Whisk almond butter and maple syrup, then whisk in vanilla and egg.
- Stir wet and dry mixtures into a thick dough.
- Scoop 12 portions onto the pan and flatten them.
- Bake 10 to 12 minutes until edges are set and lightly colored.
- Cool before serving.
Notes
Use maple syrup and a flax egg for the vegan option.