Preparation Steps

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, salt, and chai spice blend.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Cover the dough and refrigerate for at least 30 minutes.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Place the 0.25 cup of granulated sugar in a shallow dish.
• Roll tablespoon-sized balls of dough in the sugar.
• Place the rolled balls on the prepared baking sheets, about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.