Preparation Steps

• In a medium saucepan, heat the heavy cream and milk over medium heat until just beginning to simmer.
• Add chai tea bags to the mixture and steep for 10 minutes. Remove tea bags and squeeze out the liquid.
• Stir in the sugar until fully dissolved. Remove from heat and add vanilla extract.
• Chill the mixture in the refrigerator for about 30 minutes or until cold.
• Pour the cold mixture into an ice cream maker and churn according to manufacturer's instructions.
• Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.