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Chantilly Cake Recipe

A light and airy Chantilly cake recipe, perfect for a special occasion. This recipe uses fresh berries and a delicate whipped cream frosting.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 tsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 2 Large eggs
  • 1 tsp Vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Divide batter evenly between prepared cake pans.
  • Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Notes

For the frosting, use whipped cream and fresh berries. Let the cake cool completely before frosting.