Preparation Steps

• Preheat oven to 375°F (190°C).
• Brown ground beef in a large skillet over medium heat. Drain off any excess grease.
  1 lb Ground Beef
• Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  1 lb Ground Beef
• Stir in beef broth, diced tomatoes, and mixed vegetables. Bring to a simmer and cook for 10 minutes.
  1 lb Ground Beef
• While the beef mixture is simmering, prepare the cheddar bay biscuit topping. In a medium bowl, combine baking mix, cheddar cheese, and milk. Stir until just combined.
  1 lb Ground Beef
• Drop spoonfuls of the biscuit dough over the beef mixture.
• Bake for 20-25 minutes, or until the biscuits are golden brown and the beef mixture is bubbling.
• In a small bowl, combine melted butter, garlic powder, and dried parsley. Brush over the baked biscuits.
  1 lb Ground Beef
• Let cool slightly before serving.